Spinach, kale, Swiss chard, and arugula are low in carbs and high in fiber, vitamins, and minerals.
Rich in fiber and antioxidants, broccoli is a versatile vegetable that can be included in various low-carb dishes.
A versatile vegetable that can be used as a low-carb substitute for rice, mashed potatoes, and pizza crust.
Low in carbs and calories, zucchini can be spiralized into noodles or sliced and grilled as a low-carb side dish.
Whether raw in salads or cooked in stir-fries, cabbage is a low-carb vegetable packed with nutrients and antioxidants.
Colorful bell peppers are low in carbs and high in vitamin C, making them a nutritious addition to salads, stir-fries, and omelets.
Green beans are a low-carb vegetable that can be steamed, sautéed, or roasted as a side dish or added to salads and stir-fries.
With a high water content and low carb count, cucumbers are refreshing and versatile, perfect for salads, sandwiches, and snacking.