Protein-rich bean-filled chili is a substantial midweek meal. Serve it with brown rice for fiber—buy a pre-cooked pouch and microwave it for two minutes.
Quesadillas are an excellent way to use leftover chicken or pork and may be filled with any meat or vegetable (cheese is required).
Without peanut butter in the pantry, where would we be? It makes udon noodles the star of a simple satay sauce.
Following a few simple rules makes cooking a superb steak fast and easy: oil steak, not pan; Start with a good steak and a heated pan.
Cook the noodles with your veggies and add miso paste to the water. Add leftover chicken, beef, or pork. For a cozy night in with two, double this recipe.
This Mexican breakfast staple becomes a simple dinner. All variants should have eggs and tomatoes.
No need to order when you can make chicken curry in minutes. Buy a decent curry paste—mild korma or hot madras—fry a large onion in oil, add bits of chicken breast, and brown.