Grilled Lemon Garlic Shrimp: Marinate shrimp in a mixture of lemon juice, minced garlic, olive oil, salt, and pepper. Thread onto skewers and grill until pink and cooked through. Serve with a side of grilled vegetables or a fresh salad.
Baked Salmon with Dill Sauce: Place salmon fillets on a baking sheet, season with salt, pepper, and fresh dill, then bake until flaky and tender. Serve with a creamy dill sauce made from Greek yogurt, lemon juice, and chopped fresh dill.
Lemon Butter Scallops: Sear scallops in a hot skillet with melted butter until golden brown on both sides. Squeeze fresh lemon juice over the top and serve with a side of steamed asparagus or rice pilaf.
Garlic Butter Lobster Tails: Split lobster tails down the middle and brush with melted garlic butter. Bake in the oven until the meat is opaque and slightly browned. Serve with additional garlic butter for dipping.
Shrimp Pasta with Tomato Cream Sauce: Cook your favorite pasta according to package instructions. Meanwhile, sauté shrimp in a skillet with garlic, cherry tomatoes, and spinach.
Grilled Tuna Steaks with Mango Salsa: Season tuna steaks with salt, pepper, and olive oil, then grill until seared on the outside and pink on the inside. Top with a fresh mango salsa made from diced mango, red onion, jalapeño, cilantro, and lime juice.
Seafood Paella: Sauté onions, bell peppers, and garlic in a large paella pan, then add rice and cook until lightly toasted.
Crab Cakes with Remoulade Sauce: Combine lump crab meat with breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, and chopped herbs.
Fish Tacos with Mango Salsa: Grill or pan-sear your favorite white fish (such as cod or tilapia) until cooked through.
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