A garden can be overrun by weeds, which steal nutrients and water. Remove weeds regularly, preferably before they blossom and seed, to avoid spread. Effective methods include hoeing and hand-weeding.
Mulch is multipurpose. It eliminates weeds, conserves soil moisture, and contributes nutrients as it breaks down. Organic mulches like straw, bark chips, and compost work well.
Proper pruning encourages healthy growth and flowering. It also removes dead or diseased wood and can help shape plants. The best time to prune varies depending on the plant species.
Like underwatering, overwatering can be detrimental. Plants prefer deep, root-watering over a little shower. Morning watering lowers evaporation and prevents fungal illnesses.
Regular mowing keeps the lawn healthy, but it’s important not to cut it too short, as this can stress the grass. Aerating the soil can improve water and nutrient uptake.
Seasons require different care. In spring, you may plant and fertilize, while in fall, you may mulch and protect plants from frost.
Proper spacing helps ensure that plants have enough room to grow without competing for resources. It also improves air circulation, which reduces the risk of disease.
Rich, organic compost from kitchen and garden trash improves soil structure and nourishment. It's a sustainable technique to replenish garden nutrients.