One-Pan Baked Chicken and Vegetables: Season chicken breasts with your favorite spices, then arrange them on a baking sheet with a variety of vegetables such as potatoes, carrots, and broccoli.
Sheet Pan Shrimp Fajitas: Toss shrimp, bell peppers, onions, and fajita seasoning on a sheet pan and bake until the shrimp is cooked through and the vegetables are tender.
Instant Pot Beef Stew: Brown beef chunks in the Instant Pot, then add broth, vegetables, and seasonings.
Spaghetti Aglio e Olio: Cook spaghetti until al dente, then toss with olive oil, minced garlic, red pepper flakes, and chopped parsley. Finish with a sprinkle of Parmesan cheese for a simple yet satisfying pasta dish.
Thai Basil Chicken Stir-Fry: Sauté sliced chicken breast with garlic, ginger, and Thai basil in a wok or skillet until cooked through. Add soy sauce, fish sauce, and sugar for a savory and aromatic stir-fry that pairs perfectly with steamed rice.
Quinoa and Black Bean Stuffed Peppers: Cook quinoa according to package instructions, then mix with black beans, corn, diced tomatoes, and spices.
Mushroom and Spinach Quesadillas: Sauté sliced mushrooms and spinach until wilted, then layer them with shredded cheese between flour tortillas.
Honey Garlic Glazed Salmon: Marinate salmon fillets in a mixture of honey, soy sauce, garlic, and lemon juice, then bake or grill until flaky and caramelized.
Creamy Tomato Tortellini Soup: Sauté onions and garlic in a pot until softened, then add canned tomatoes, broth, Italian seasoning, and cheese tortellini.
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