Simple and delicious scrambled eggs with salt, pepper, and a touch of butter.
Whisk eggs and cook with diced vegetables like bell peppers, onions, and tomatoes for a nutritious omelette.
Poached eggs on an English muffin with Canadian bacon, topped with hollandaise sauce
Sliced avocado and a poached or fried egg on top of whole-grain toast.
Cooked rice stir-fried with vegetables, soy sauce, and scrambled eggs.
Hard-boiled eggs in a flavorful and spiced tomato-based curry sauce.
Scrambled eggs with sautéed spinach wrapped in a whole-grain tortilla.
Simple and comforting Chinese soup with beaten eggs dropped into a hot broth.
Whisked eggs poured into muffin cups with diced vegetables for a portable and healthy breakfast.
A variation of egg curry with the addition of creamy coconut milk.