Tacos al Pastor (Mexico): Marinated pork slices cooked on a vertical spit, served in corn tortillas and topped with pineapple, onions, cilantro, and salsa. This iconic Mexican street food is bursting with flavor and spices.
Pad Thai (Thailand): Stir-fried rice noodles with shrimp, tofu, or chicken, flavored with tamarind paste, fish sauce, garlic, chili, and lime juice. Pad Thai is a popular Thai street food dish known for its sweet, sour, salty, and spicy flavors.
Banh Mi (Vietnam): A Vietnamese sandwich made with a baguette filled with grilled or roasted pork, pickled vegetables (carrots, daikon radish), cilantro, cucumber slices, chili peppers, and mayonnaise or pâté.
Arepa (Colombia/Venezuela): A thick, round cornmeal patty grilled or fried and filled with various ingredients such as cheese, shredded chicken, avocado, beans, and meat.
Kebab (Middle East): Skewers of marinated and grilled meat (such as lamb, beef, or chicken) served with flatbread, salad, and yogurt sauce (tzatziki).
Okonomiyaki (Japan): A savory Japanese pancake made with shredded cabbage, flour, eggs, and a variety of toppings such as seafood, pork belly, green onions, bonito flakes, and mayonnaise.
Gyros (Greece): Slices of seasoned meat (typically lamb, beef, or chicken) cooked on a vertical rotisserie, served in a pita wrap with tomatoes, onions, lettuce, and tzatziki sauce.
Empanadas (Latin America): Deep-fried or baked turnovers filled with a variety of ingredients such as ground beef, chicken, cheese, vegetables, or beans.
Discover and collect contemporary art.
01
Modern and classic artworks.
02
Young and upcoming art talent.
03