Fill mushroom caps with a savory mixture of breadcrumbs, herbs, and cheese.
Top slices of baguette with mashed sweet potatoes, caramelized onions, and a sprinkle of goat cheese.
Top mini phyllo pastry shells with brie cheese and cranberry sauce, then bake until bubbly.
Serve small portions of creamy butternut squash soup in shot glasses, garnished with a drizzle of cream and some toasted seeds.
Fill rice paper wrappers with a mix of julienned vegetables, vermicelli noodles, and fresh herbs, then serve with a dipping sauce.
A classic crowd-pleaser, serve with tortilla chips or toasted bread slices.
Roast Brussels sprouts and thread them onto skewers with balsamic glaze for a flavorful and easy-to-eat appetizer.
Skewer cherry tomatoes, fresh basil leaves, and mini mozzarella balls, then drizzle with balsamic glaze.
Blend canned pumpkin puree with chickpeas, tahini, lemon juice, garlic, and spices for a festive twist on traditional hummus.
Serve a variety of roasted vegetables, such as carrots, bell peppers, and zucchini, with a side of dip or hummus.