Classic Spaghetti Carbonara: A creamy pasta dish made with spaghetti, crispy pancetta or bacon, eggs, Parmesan cheese, and black pepper.
Margherita Pizza: A simple yet delicious pizza topped with tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil.
Eggplant Parmesan: Layers of breaded and fried eggplant slices, marinara sauce, and melted mozzarella cheese, baked until bubbly and golden.
Risotto with Porcini Mushrooms: Creamy Arborio rice cooked with flavorful porcini mushrooms, garlic, onions, white wine, and Parmesan cheese.
Caprese Salad: A refreshing salad made with ripe tomatoes, fresh mozzarella cheese, basil leaves, olive oil, balsamic vinegar, salt, and pepper.
Chicken Piccata: Tender chicken breasts dredged in flour, pan-seared, and served with a lemony caper sauce made with white wine, chicken broth, and butter.
Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and sometimes a splash of liqueur.
Bruschetta: Toasted bread topped with a mixture of diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
Minestrone Soup: A hearty vegetable soup made with a variety of vegetables, beans, pasta, and Italian herbs, simmered in a tomato-based broth.
Penne alla Vodka: Penne pasta tossed in a creamy tomato vodka sauce made with onions, garlic, crushed tomatoes, heavy cream, vodka, and grated Parmesan cheese.
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