Papa a la Huancaina: A dish featuring boiled yellow potatoes covered in a spicy and creamy cheese sauce, garnished with hard-boiled eggs and olives
Pollo Saltado: A Peruvian chicken stir-fry with onions and tomatoes, flavored with a pisco and tamari-based sauce, best served over rice or with potatoes
Pollo a la Brasa: A famous Peruvian roast chicken marinated in spices and cooked to perfection, often served with aji verde sauce and thickly cut French fries
Aji de Gallina: A creamy Peruvian chicken stew made with aji amarillo peppers, bread, nuts, and cheese, typically served over rice
Arroz con Pollo: Chicken and rice cooked together with cilantro, beer, and vegetables to create a vibrant and flavorful dish
Escabeche de Pollo: A Peruvian pickled chicken dish that balances the sweet, savory, and sour flavors with ingredients like aji panca, honey, and red wine vinegar
Cau Cau: A traditional tripe stew made with potatoes, aji amarillo, and mint, showcasing the diverse ingredients and flavors of Peruvian cuisine
Aji Verde Sauce: A spicy and flavorful condiment made with cilantro, hot peppers, garlic, and lime, often served with various Peruvian dishes to add zest and heat
Chicha Morada: A non-alcoholic drink made from purple corn, packed with antioxidants and vitamins, offering a sweet and earthy flavor
Quinoa Soup: A comforting soup with quinoa, sweet potatoes, and vegetables, embodying the health-conscious aspect of Peruvian cuisine
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