Honey Glazed Ham: A traditional centerpiece for Easter dinner, glazed with a sweet and tangy mixture of honey, brown sugar, and spices.
Roast Leg of Lamb: A classic Easter dish, seasoned with garlic, rosemary, and thyme, and roasted until tender and juicy.
Spring Vegetable Quiche: A light and flavorful dish featuring a flaky pastry crust filled with eggs, cheese, and an assortment of fresh spring vegetables such as asparagus, peas, and spinach.
Scalloped Potatoes: Creamy and indulgent layers of thinly sliced potatoes baked with cheese, cream, and seasonings until golden brown and bubbly.
Roasted Asparagus: Tender asparagus spears roasted with olive oil, garlic, and lemon zest until they are crisp-tender and flavorful.
Strawberry Spinach Salad: A refreshing salad made with baby spinach, fresh strawberries, toasted almonds, and a tangy balsamic vinaigrette dressing.
Garlic Rosemary Roasted Potatoes: Baby potatoes tossed with garlic, rosemary, olive oil, and seasonings, then roasted until crispy on the outside and tender on the inside.
Lemon Herb Roasted Chicken: Juicy chicken roasted with a mixture of lemon, garlic, and herbs, resulting in a flavorful and aromatic main course.
Easter Bread: A sweet and festive bread traditionally braided with colorful Easter eggs, perfect for serving as a side dish or dessert.
Carrot Cake with Cream Cheese Frosting: A classic Easter dessert featuring a moist and flavorful carrot cake topped with tangy cream cheese frosting and chopped nuts for added texture and flavor.
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