Cuban Sandwich: Tampa claims to be the birthplace of the Cuban sandwich. This iconic sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard
Fresh Seafood: Given its location on the Gulf of Mexico, Tampa offers an abundance of fresh seafood.
Deviled Crab Rolls: A Tampa tradition, these hand-held delights are made with crabmeat mixed with breadcrumbs, seasonings, and spices, then shaped into a roll, breaded, and deep-fried.
Spanish and Cuban Cuisine: Reflecting its rich cultural heritage, Tampa's culinary scene is heavily influenced by Spanish and Cuban cuisines.
Craft Beer Scene: Tampa has emerged as a hotspot for craft beer enthusiasts, with numerous breweries and taprooms dotting the city. From classic ales to experimental sours, the craft beer options are endless.
Key Lime Pie: While not unique to Tampa, Florida's famous Key lime pie is a must-try when visiting. Its creamy, tangy filling atop a graham cracker crust, finished with a dollop of whipped cream, is the perfect tropical dessert.
Farm-to-Table Restaurants: Tampa's farm-to-table scene is thriving, with many restaurants focusing on locally sourced, seasonal ingredients.
Café con Leche and Cuban Coffee: Start your day like a local with a strong, sweet Cuban coffee or a café con leche (espresso with steamed milk).
Stone Crab Claws: Available from October to May, stone crab claws are a Florida delicacy. Served cold with mustard sauce, these succulent claws are a seasonal treat not to be missed.
International Food Markets: Tampa's diverse population has contributed to a vibrant international food scene.
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