Collard Greens: Traditional Southern collard greens are simmered with bacon, onions, and garlic for a flavorful dish.
Macaroni and Cheese: Creamy and indulgent, Southern-style macaroni and cheese is made with a rich cheese sauce and baked until bubbly. Cook elbow macaroni until al dente, then mix it with a cheese sauce made from butter, flour, milk, and plenty of shredded cheese before baking.
Cornbread: A staple in Southern cuisine, cornbread is a sweet and savory side dish perfect for sopping up sauces and gravies. Mix together cornmeal, flour, sugar, baking powder, salt, eggs, buttermilk, and melted butter, then bake in a cast-iron skillet until golden brown.
Fried Green Tomatoes: Crispy on the outside and tangy on the inside, fried green tomatoes are a Southern delicacy. Slice green tomatoes, dredge them in a mixture of cornmeal and flour seasoned with salt and pepper, then fry until golden brown.
Red Beans and Rice: Hearty and comforting, red beans and rice is a classic Southern dish that's perfect for feeding a crowd. Cook dried red beans with onions, bell peppers, celery, garlic, and smoked sausage until creamy, then serve over cooked rice.
Southern Style Green Beans: Simmer fresh green beans with bacon, onions, and garlic until tender for a delicious Southern side dish.
Hush Puppies: These fried cornmeal dumplings are a beloved Southern side dish. Mix together cornmeal, flour, baking powder, salt, eggs, buttermilk, and chopped onions, then drop spoonfuls of batter into hot oil and fry until golden brown.
Sweet Potato Casserole: Creamy mashed sweet potatoes topped with a crunchy pecan and brown sugar topping make for a delightful Southern side dish.
Fried Okra: Crispy and delicious, fried okra is a Southern favorite. Slice fresh okra, dredge it in seasoned cornmeal or flour, then fry until golden brown and crispy.
Buttermilk Biscuits: Flaky and buttery, Southern buttermilk biscuits are the perfect accompaniment to any meal. Mix together flour, baking powder, baking soda, salt, and cold butter, then add buttermilk and knead until a dough forms.
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