Starbucks is giving customers fresh reasons to celebrate after the holidays.
Today, Jan. 3, the coffee chain releases its 2024 winter menu. Customers now have several intriguing new food and drink options.
Starbucks revived the 2021 Pistachio Latte and 2023 limited-time Pistachio Cream Cold Brew.
Coffee drinkers can now try the Iced Hazelnut Oatmilk Shaken Espresso. Shake Starbucks Blonde Espresso with hazelnut syrup and top with oat milk.
A typical coffeehouse flavor, hazelnut pairs well with Starbucks Blonde Espresso's candied apple and bittersweet chocolate overtones. "The
Iced Hazelnut Oatmilk Shaken Espresso is creamy and delicious thanks to the oat milk," stated Starbucks beverage developer Billy Altieri.
New Potato, Cheddar, and Chive Bakes are on the winter menu. Inspired by a classic breakfast casserole, the vegetarian dish combines
cage-free eggs, diced potatoes, cheddar cheese, spinach, and chives and bakes until golden brown.
Starbucks released a limited-edition Vanilla Bean Custard Danish with sugared Danish dough and vanilla bean custard for sweet tooths.