Celery is made up of mostly water and fiber, making it very low in calories. It's also a great source of vitamins and minerals.
Like celery, cucumbers are high in water content and low in calories. They can be a refreshing and crunchy snack.
Most types of lettuce, such as iceberg or romaine, are very low in calories. They can be used as a base for salads or as a wrap for other ingredients.
Spinach is low in calories and packed with nutrients like iron and vitamin K. It can be eaten raw in salads or cooked into dishes.
Broccoli is a nutrient-dense vegetable that is low in calories. It's also high in fiber, which can help you feel full.
Tomatoes are low in calories and high in vitamins and antioxidants. They can be eaten raw or cooked in a variety of dishes.
Bell peppers are low in calories and high in vitamin C. They can be eaten raw as a snack or cooked into dishes.
Zucchini is low in calories and can be used in place of higher-calorie ingredients like pasta or rice.
Mushrooms are low in calories and can add flavor and texture to dishes without adding many calories.
Radishes are low in calories and high in fiber. They can add crunch and flavor to salads or be eaten as a snack.