Gooseberries were popular in the early to mid-1900s when families foraged them from gardens and hedges for fools, tarts, pies, and jams.
This perennial herb, which the Greeks and Romans used to symbolize happiness, has also appeared in beers and tobacco.
Whey, the liquid byproduct of cheesemaking, is now mostly found in protein or bulk powder form.
Celeriac is a useful vegetable that deserves more recognition, even though it looks ugly.
Since the early 1900s, packet instant mash with water and milk has satisfied carb needs without peeling, boiling, or arm pain.
In the 1960s and 1970s, pineapple was popular on pizza, cheese and pineapple cocktail sticks, pineapple upside-down cake, and ham. Canned pineapple adorned pantries and kitchen shelves.
Cottage cheese was popular in the mid-19th century and meant handmade cheese.