Crockpot Chicken Tacos: Place boneless, skinless chicken breasts or thighs in the crockpot and season with taco seasoning. Add diced onions and bell peppers, along with a can of diced tomatoes with green chilies.
Crockpot Beef Stew: Place cubed beef stew meat in the crockpot and add diced potatoes, carrots, onions, and celery. Season with salt, pepper, garlic powder, and thyme. Pour beef broth over the ingredients until they are just covered.
Crockpot Chicken and Rice Casserole: Place boneless, skinless chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
Crockpot Chili: Brown ground beef in a skillet and drain off any excess fat. Place the cooked beef in the crockpot and add diced tomatoes, tomato sauce, kidney beans, black beans, diced onions, and chili powder.
Crockpot Macaroni and Cheese: Combine uncooked elbow macaroni, shredded cheddar cheese, evaporated milk, butter, salt, and pepper in the crockpot.
Crockpot Chicken and Dumplings: Place boneless, skinless chicken thighs or breasts in the crockpot and season with salt, pepper, and poultry seasoning.
Crockpot Salsa Chicken: Place boneless, skinless chicken breasts in the crockpot and season with taco seasoning. Pour your favorite salsa over the chicken and add canned black beans and corn. Cook on low for 6-8 hours until the chicken is tender.
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