Crispy Baked Chicken Tenders: Coat chicken tenderloins in a mixture of breadcrumbs, Parmesan cheese, and seasoning, then bake until golden and crispy. Serve with a side of ketchup or honey mustard dipping sauce.
Loaded Veggie Quesadillas: Fill flour tortillas with a blend of sautéed bell peppers, onions, black beans, corn, and shredded cheese. Fold the tortillas in half and cook until golden and crispy, then serve with salsa and sour cream.
Cheesy Baked Pasta: Cook your favorite pasta until al dente, then toss with marinara sauce and a generous amount of shredded mozzarella cheese. Transfer to a baking dish, top with more cheese, and bake until bubbly and golden brown.
Mini Meatball Sliders: Make mini meatballs using ground beef or turkey mixed with breadcrumbs, egg, and seasoning.
Homemade Pizza Pockets: Roll out refrigerated pizza dough and cut into squares. Fill each square with marinara sauce, shredded cheese, and your favorite pizza toppings, then fold over and seal the edges.
Crispy Baked Fish Sticks: Cut white fish fillets into strips, dip in beaten egg, and coat with seasoned breadcrumbs. Place on a baking sheet and bake until crispy and cooked through.
Turkey and Cheese Pinwheels: Spread cream cheese and Dijon mustard onto flour tortillas, then layer with sliced turkey breast and cheddar cheese.
Homemade Mac and Cheese Cups: Cook elbow macaroni until al dente, then toss with a creamy cheese sauce made from butter, flour, milk, and shredded cheese.
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