Stuffed Mushrooms: These savory bites are filled with a mixture of cream cheese, garlic, herbs, and breadcrumbs, then baked until golden and delicious.
Spinach and Artichoke Dip: Creamy and cheesy, this dip is made with spinach, artichokes, cream cheese, and sour cream, then baked until bubbly and served with crackers or bread for dipping.
Bruschetta: Toasted baguette slices topped with a flavorful mixture of diced tomatoes, garlic, basil, and balsamic vinegar make for a fresh and delicious appetizer that's sure to impress.
Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil leaves are threaded onto skewers, then drizzled with balsamic glaze for a simple yet elegant appetizer.
Mini Crab Cakes: These bite-sized crab cakes are packed with lump crab meat, breadcrumbs, herbs, and spices, then pan-fried until golden and served with a tangy remoulade sauce.
Bacon-Wrapped Dates: Sweet and savory, these appetizers feature dates stuffed with creamy goat cheese, wrapped in crispy bacon, and baked until caramelized and irresistible.
Shrimp Cocktail: Chilled shrimp served with a zesty cocktail sauce made with ketchup, horseradish, lemon juice, and Worcestershire sauce is a classic appetizer that's always a hit.
Phyllo-Wrapped Asparagus: Tender asparagus spears are wrapped in crispy phyllo dough, brushed with melted butter, and baked until golden brown for an elegant and delicious appetizer.
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